Assistant Manager (05380) - 644 Jeff Rd.

Domino's; Huntsville (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading pizza chain in Huntsville, AL is looking for an Assistant Manager to ensure smooth restaurant operations and assist the General Manager. Responsibilities include supervising staff, managing customer service, and maintaining high standards of quality and cleanliness. Ideal candidates should possess leadership skills, knowledge of food safety, and previous experience in a customer-service environment. This position provides an opportunity to grow into future leadership roles within the company.

Qualifications

• Previous experience in a customer-service oriented environment, ideally in food service.
• Strong leadership skills and ability to motivate team members.
• Excellent communication and interpersonal skills.
• Independent worker capable of managing multiple tasks.
• Knowledge of food safety and sanitation practices.
• Commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Supervise and train team members effectively.
• Maintain a clean and organized work environment.
• Manage customer complaints and ensure satisfaction.
• Contribute to strategies for improving restaurant performance.
• Perform administrative and inventory management tasks.
• Act as General Manager in their absence.

Skills

Customer service

Leadership

Communication

Time management

Food safety knowledge

Job description

Job Description

Domino’s Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assuming the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer-service oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• Strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

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Job location: Huntsville, AL.

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