Assistant Manager 05369 6360 AL53

Domino's Franchise; Harvest (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular pizza franchise in Harvest, Alabama, is seeking an Assistant Manager to ensure smooth restaurant operations and maintain high standards of customer service. This role includes supervising staff, managing inventory, and addressing customer concerns. Candidates should have leadership abilities, prior experience in a customer service role, and a commitment to food safety. This position provides valuable training for future management roles.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations.
• Supervising and training team members to adhere to company policies.
• Maintaining a clean and organized work environment.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to strategies for improving restaurant performance.
• Performing administrative tasks and inventory management.
• Assuming GM responsibilities in the GM's absence.

Skills

Leadership skills

Communication skills

Customer service

Interpersonal skills

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.