Assistant Manager(05870) - 3319 Triana Blvd.

Domino's; Huntsville (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

A well-known pizza chain is seeking an Assistant Manager in Huntsville, AL, to oversee daily operations and ensure high standards of service and product quality. The role involves managing staff, maintaining cleanliness, and handling customer complaints. Candidates should have experience in a fast-paced environment and strong leadership skills. This is a full-time position offering valuable training for future leadership roles within the organization.

Qualifications

• Previous experience in customer service, ideally in the food service industry.
• Ability to motivate and inspire team members.
• Strong communication and interpersonal skills.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Supervise and train team members.
• Maintain cleanliness and safety standards.
• Manage customer complaints and ensure satisfaction.

Skills

Leadership skills

Customer service

Communication skills

Ability to multitask

Knowledge of food safety

Job description

Assistant Manager (05870) – 3319 Triana Blvd.

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Seniority level

Not Applicable

Employment type

Full-time

Job function

General Business

Industries

Software Development and IT Services and IT Consulting

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