Assistant Manager (05372) - 3630 Gordon Terry Pkwy

Domino's; Trinity (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's in Trinity, Alabama is seeking an Assistant Manager to assist in running our busy pizza store. This role involves overseeing customer service, food preparation, and inventory control while supervising and training staff. Ideal candidates will have food service experience, strong leadership abilities, and excellent communication skills. Join a company that values team experiences and career growth.

The position requires a commitment to providing exceptional service and adherence to safety standards. Elevate your management skills while supporting the General Manager.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment.
• Strong leadership skills and ability to motivate team members.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in managing all aspects of restaurant operations.
• Supervise and train team members in company procedures.
• Maintain a clean and organized work environment.
• Manage customer complaints and ensure satisfaction.
• Contribute to improving restaurant performance.
• Perform administrative tasks and inventory management.

Skills

Leadership skills

Communication skills

Customer service

Food safety knowledge

Job description

Assistant Manager (05372) - 3630 Gordon Terry Pkwy

• Full-time
• Job Category Org: Store Assistant Manager

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we’re more than just a pizza company; we’re a family that values creating positive experiences for both our customers and our team members.

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.