Assistant Manager(05873) - 4506 University Dr

Domino's; Huntsville (AL); On-site; USD 42,000 - 52,000; Full time

Job summary

A leading pizza chain seeks an Assistant Manager in Huntsville, Alabama, to support restaurant operations and ensure high standards of customer service and product quality. This role involves supervising staff, assisting in food preparation, and managing inventory. Ideal candidates should have strong leadership, communication skills, and prior experience in a fast-paced service environment. Opportunities for growth into management positions are available.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills with the ability to motivate team members.
• Excellent communication and interpersonal skills to interact effectively with customers and staff.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Supervise and train team members, ensuring adherence to policies.
• Maintain a clean and organized work environment.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve performance and meet goals.
• Perform administrative tasks and inventory management.
• Act as GM in their absence to ensure continuity.

Skills

Leadership skills

Customer service

Communication skills

Multitasking

Food safety knowledge

Food safety

Multi-tasking

Tools

POS systems

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.