An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Locally owned and operated franchise offering long‑term career opportunities or seasonal employment. Must have shift runner or above food‑and‑beverage experience and open availability.
Many team members start as delivery drivers and progress to franchise owners, general managers, corporate operations managers, and beyond. The role offers clear pathways for growth.
Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We aim to create an environment where all team members, regardless of differences, can reach their highest potential.
The job involves exposure to varying weather, temperature changes (36 °F–90 °F+), food odors, cornmeal dust, hot surfaces up to 500 °F, and moving mechanical parts. Descriptions of eye‑hand coordination, reaching, stooping, squatting, and other physical demands apply.
Hourly pay is biweekly and competitive for the role.