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Jack’s is seeking a shift leader to guide crew, provide friendly service, and partner with the GM to meet daily goals. This role drives team energy and guest satisfaction in a fast-paced restaurant environment.
You will train and coach teammates, oversee food prep, and help run a million-dollar operation with high standards. Monthly bonuses, paid training, growth opportunities, and benefits accompany the role.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.