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Jack’s is a family-friendly restaurant where you’ll lead shifts, work alongside crew, and help the GM drive daily goals with energy and high standards.
You’ll provide friendly service to guests, train and coach team members, and prepare delicious southern foods while creating a fun, respectful work environment.
Starting pay up to $880 per week based on experience, plus monthly bonuses, paid training, growth opportunities, and benefits (medical, vision, dental, 401k match).
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.