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Jack's in the United States is hiring for a shift-lead role within a family-friendly restaurant. You will lead shifts, assist crew, and provide warm, friendly service to guests while partnering with the GM to meet daily goals and high standards.
The role emphasizes training and developing team members, crafting Southern dishes, and maintaining a positive work environment where staff feel valued.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.