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Jack’s in Tennessee is hiring for a restaurant role focused on team leadership and guest service. You will lead shifts, assist crew, and partner with the GM to meet daily goals in a fast-paced, southern food setting.
Join a family-friendly company with growth opportunities, monthly bonuses, paid training, and benefits. Starting pay is competitive and depends on experience, with perks across health, retirement, and employee discounts.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.