Assistant Manager

POP OF SPRINGFIELD INC; Springfield (VA); On-site; USD 22,000 - 23,000; Full time

Job summary

POP OF SPRINGFIELD INC. in Springfield, VA is seeking an Assistant Manager to oversee daily restaurant operations and ensure efficiency and compliance with standards. You will lead recruitment, manage inventory, and uphold financial accountability to deliver top-quality dining experiences.

The role emphasizes customer service, team leadership, and maintaining a clean, safe, and welcoming environment for guests. This is a full-time position at a Popeyes location in Springfield Town Center.

Qualifications

• People-focused professional who enjoys interacting with others.
• Team player with strong collaboration skills.
• Strong customer service mindset to deliver quality experiences.
• Willing to learn and adapt in a fast-paced environment; cash-handling and safety awareness.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Maintain compliance with company standards in product preparation and service delivery; customer relations and satisfaction.
• Facility maintenance and repair; inventory management.
• Lead team management efforts, including recruiting and retaining team members.
• Ensure financial accountability in all operations.
• Deliver top-quality products and services to every customer.
• Perform additional duties as required or assigned.

Skills

People person

Team player

Customer service

Quality focus

Learnable/open minded

Cash-handling

Store safety

Communication skills

Job description

Job Details

Job Location: Popeyes at Springfield Town Center- 6733 Springfield Mall - Springfield, VA 22150

Position Type: Assistant Manager

Salary Range: $16.00 - $17.00 Hourly

Job Category: Operations

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As an Assistant Manager, you'll oversee daily operations, ensuring efficiency and compliance with company standards in product preparation, customer service, facility maintenance, and inventory management. You'll lead recruitment and retention efforts while maintaining financial accountability. Your focus on delivering top-quality products and services will enhance our customers' dining experience.

We are an equal opportunity employer.

Job Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Maintain compliance with company standards in:
  • Product preparation and service delivery
  • Customer relations and satisfaction
  • Facility maintenance and repair
  • Inventory management
• Lead team management efforts, including recruiting and retaining team members.
• Ensure financial accountability in all operations.
• Consistently deliver top-quality products and services to every customer.
• Perform additional duties as required or assigned.

Qualifications

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.