Assistant Manager

Lesco Logistic; Smyrna (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Lesco Logistic is seeking an Assistant Manager who will supervise workers and oversee food preparation in a busy kitchen. The role includes directing staff, managing production timing, and assisting with opening and closing duties across shifts including early mornings and nights.

Ideal candidates have Cook experience and can prepare large quantities of meals using various methods, while maintaining quality and efficiency across all stations.

Qualifications

• Experience as a Cook and ability to prepare food in large quantities.
• Willing to work all shifts, including weekends and nights.
• Knowledge of various cooking methods and dishes.

Responsibilities

• Supervise kitchen staff and assist with food production planning.
• Direct workers and control amounts and timing of food production.
• Ensure timely opening and closing of the restaurant.

Skills

Cook

Food service

Cashier

Supervision

Education

High school or equivalent (Preferred)

Job description

Job description

The Assistant Manager refers to supervisory full worker who performs the duties of a Cook, Food Service worker, Cashier, Clerk & Dishwasher. In addition, from time to time, after training, performs other duties requiring a limited amount of discretion such as management in directing other Workers, controlling amount and timing of food production, and opening and closing restaurant. Applicant must have experience as a Cook and be able to prepare food in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries' vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Assistant Manager MUST be able to work all shifts to include Weekends and Nights. Typical Shifts are 0500-1300 or 1100-1900

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Job Types:

• Contract, Full-time

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)