Assistant Manager

Sky Dine, Inc.; Sioux Falls (SD); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Paid time off

Comprehensive benefits

401(k) with company match

Free employee meals

Job summary

A family restaurant in Sioux Falls is looking for an Assistant Restaurant Manager. This role involves overseeing food preparation, delivering exceptional customer service, managing inventory, and ensuring compliance with health standards. The ideal candidate has proven restaurant management experience, strong leadership skills, and the ability to thrive in a dynamic environment. The position offers a competitive salary ranging from $50,000 to $60,000 based on experience, along with bonuses and comprehensive benefits.

Qualifications

• Proven experience in restaurant management is preferred.
• Strong leadership skills to manage a diverse team.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee food preparation and compliance with health standards.
• Deliver exceptional customer service to guests.
• Manage inventory and food costs efficiently.
• Ensure alcohol service compliance.
• Conduct daily inspections and schedule maintenance.
• Track sales and manage cash receipts.

Skills

Restaurant management experience

Leadership and organizational skills

Communication abilities

Understanding of business financials

Ability to thrive in a dynamic environment

Job description

Join Our Team at Marlin’s Family Restaurant!

Marlin’s Family Restaurant is now hiring an Assistant Restaurant Manager. If you thrive in a fast-paced environment, enjoy variety in your day-to-day tasks, and love working with people—this opportunity is for you!

What You’ll Do

As our Assistant Manager, you’ll play a key role in keeping our restaurant running smoothly and successfully. Your responsibilities will include:

• Overseeing food preparation and ensuring compliance with health, safety, and hygiene standards.
• Delivering exceptional customer service and resolving guest concerns with professionalism.
• Managing inventory, estimating food and beverage costs, and ordering supplies.
• Ensuring compliance with alcohol service regulations.
• Conducting daily inspections and scheduling equipment maintenance.
• Tracking sales and managing cash receipts.

What We’re Looking For

We’re looking for someone who brings energy, leadership, and a passion for hospitality. You’ll stand out if you have:

• Proven restaurant management experience.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• A solid understanding of business financials.
• The ability to thrive in a dynamic, fun environment.

What We Offer

We believe in taking care of our team. Here’s what you’ll receive:

• Competitive salary: $50,000–$60,000 based on experience.
• Bonus opportunities
• Paid time off
• Comprehensive benefits: Health, dental, vision, and voluntary elections.
• 401(k) with company match
• Free employee meals

Ready to Apply?

Submit your application online or in person. We can’t wait to meet you!

Equal Opportunity

Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.