Assistant Manager Food & Beverage

Sky Dine, Inc.; Sioux Falls (SD); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Paid time off

401(k) with company match

Free manager meals

Job summary

Sky Dine, Inc. is looking for an Assistant Restaurant Manager in Sioux Falls, SD. You will oversee food preparation, ensure health compliance, and deliver excellent customer service while managing inventory and staff.

This role offers a competitive salary between $55,000 and $60,000 based on experience, along with a range of benefits including paid time off and a 401(k) plan with company match.

Join a growing organization that values community and offers room for advancement.

Qualifications

• Proven experience in restaurant management.
• Strong leadership, communication, and organizational skills.
• A solid understanding of restaurant financials and operations.
• The ability to lead with confidence in a fast-paced setting.

Responsibilities

• Overseeing food preparation and ensuring compliance with health standards.
• Delivering top-tier customer service and resolving concerns.
• Managing inventory and estimating food and beverage costs.
• Conducting regular inspections and maintaining efficient operations.
• Tracking sales records and ensuring regulatory compliance.

Skills

Leadership

Communication

Organizational skills

Understanding of restaurant financials

Job description

Step Into Leadership at Sky Dine – Now Hiring an Assistant Restaurant Manager

Are you ready to bring your leadership talents to a fast-paced, people-focused environment where no two days are the same?

We are looking for a motivated and hands-on Assistant Restaurant Manager to help drive excellence across every aspect of our operation.

This is more than just a job, it’s a chance to grow, lead, and make a real impact in a place that feels like home.

Retention bonus of $500 after 90 days, $500 after 180 days and $500 after 1 year.

What You’ll Be Doing

As our Assistant Restaurant Manager, you’ll be a key player in creating a smooth, successful, and welcoming experience for both guests and staff. Your responsibilities will include:

• Overseeing food preparation and ensuring strict compliance with health, safety, and hygiene standards.
• Delivering top-tier customer service and resolving concerns with professionalism and care.
• Managing inventory, estimating food and beverage costs, and coordinating supply orders.
• Conducting regular inspections to ensure equipment and operations run efficiently.
• Maintaining accurate sales records, tracking receipts, and ensuring regulatory compliance.

What You Bring to the Table

We’re looking for someone who thrives in a leadership role and brings:

• Proven experience in restaurant management.
• Strong leadership, communication, and organizational skills.
• A solid understanding of restaurant financials and operations.
• The ability to lead with confidence in a fast-paced setting.

What You’ll Get

At Sky Dine, we take care of our team. Here’s what you can expect:

• Competitive salary: $55,000 - $60,000, based on experience.
• Bonus opportunities.
• Paid time off and a full benefits package including health, dental, vision and Aflac Supplemental insurance.
• 401(k) retirement plan with company match.
• Free manager meals—because great food fuels great work.

Why Choose Sky Dine?

Sky Dine is a fast-growing organization with locations coming soon to Colorado, Illinois and Indiana. They will join our operations in Montana, South Dakota and North Dakota.

We’re more than a restaurant, we’re a community. At Sky Dine, you’ll find a supportive team, a fun atmosphere, and plenty of room to grow. Every day brings new challenges, new opportunities, and the chance to make a difference.

Ready to lead?

Apply online or stop by in person. We’re excited to meet you and welcome you to the Sky Dine family.

Equal Opportunity

Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.