Assistant Manager

Cattlemens; Sacramento (CA); On-site; USD 72,000 - 83,000; Full time

Benefits offered by this job

Tuition Reimbursement

Leadership Development Programs

ServSafe Certification provided

50% dining discount

Manager meal per shift

Vacation House in Sunriver

Job summary

Cattlemens is seeking an Assistant Manager to support the General Manager in daily restaurant operations, cultivating a culture of excellence and hospitality. You will lead service staff, assist with hiring, training, scheduling, and cost controls to maximize guest satisfaction.

Join a family-owned steakhouse with 55+ years of tradition, offering growth and opportunities as a manager in a fast-paced environment, while upholding our standards of quality and guest experience.

Qualifications

• Two years experience as a restaurant manager in a full-service restaurant.
• Ability to train, develop and lead a team.
• Financial management experience.
• Technological skills in applicable programs (training, scheduling, POS).
• Excellent verbal and written communication skills.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Lead, coach, and inspire service staff to deliver Western Syle hospitality.
• Support hiring, training, scheduling, and team development.
• Oversee food & beverage service, inventory, and cost controls.
• Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
• Partner with leadership on budgets, marketing, and business initiatives.
• Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

Skills

People leadership

Communication

Team leadership

Customer service

Training

Job description

Description

**$72,000-$83,000/year based on experience and location**

Assistant Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

As an Assistant Manager, you’ll support the General Manager in leading daily restaurant operations while building a culture of excellence. You’ll:

• Lead, coach, and inspire service staff to deliver Western Syle hospitality.
• Support hiring, training, scheduling, and team development.
• Oversee food & beverage service, inventory, and cost controls.
• Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
• Partner with leadership on budgets, marketing, and business initiatives.
• Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

What We’re Looking For

• Hands‑on restaurant operations experience (service, food, beverage, and sales).
• Strong people leadership and communication skills.
• Ability to balance operational efficiency with guest service excellence.
• A team‑focused, positive leadership style.
• Physical ability to thrive in a fast‑paced, on‑your‑feet environment.

Why Join Cattlemens

At Cattlemens, we’re known for industry‑low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.

• Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
• Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
• Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Hear from our team: Watch here

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Perks & Benefits

Development Opportunities

• Tuition Reimbursement for college courses, ESL, or professional certifications.
• Leadership Development Programs at all levels to help you grow.
• ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

• 50% team member dining discount + one manager meal per shift.
• Access to our Cattlemens Vacation House in Sunriver, Oregon.
• Fun, supportive, fast‑paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

• Recruit, hire, train, and mentor a motivated team.
• Lead food safety and cleanliness initiatives.
• Manage labor, food, and operational costs with precision.
• Ensure every steak is perfectly cooked, every guest leaves smiling.
• Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Qualifications

• Two years experience as a restaurant manager in a full service restaurant
• Ability to train, develop and lead a team
• Financial management experience
• Technological skills in the programs listed above, ideal
• Excellent verbal and written communication skills
• Ability to work evenings, weekends and most holidays