Assistant Manager

Cattlemens; Rohnert Park (CA); On-site; USD 72,000 - 83,000; Full time

Benefits offered by this job

Tuition Reimbursement

Leadership Development Programs

ServSafe Certification

Dining discount

Vacation house access

Job summary

Cattlemens in Rohnert Park, CA is seeking an Assistant Manager to support the GM in daily operations, lead service staff, manage hiring, training, scheduling, and cost controls while upholding hospitality and guest satisfaction.

This role offers growth from within in a family-owned culture, with benefits fostering development and work-life balance. Minimum two years as a restaurant manager; ability to work evenings and weekends is required.

Qualifications

• Two years experience as a restaurant manager in a full service restaurant.
• Ability to train, develop and lead a team.
• Financial management experience.
• Excellent verbal and written communication skills.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Lead, coach, and inspire service staff to deliver Western Syle hospitality.
• Support hiring, training, scheduling, and team development.
• Oversee food & beverage service, inventory, and cost controls.
• Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
• Partner with leadership on budgets, marketing, and business initiatives.
• Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

Skills

Restaurant operations

People leadership

Communication skills

Team training

Financial management

Staff scheduling

Job description

Description

72,000-83,000/year based on experience and location

Assistant Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

As an Assistant Manager, you’ll support the General Manager in leading daily restaurant operations while building a culture of excellence. You’ll:

• Lead, coach, and inspire service staff to deliver Western Syle hospitality.
• Support hiring, training, scheduling, and team development.
• Oversee food & beverage service, inventory, and cost controls.
• Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
• Partner with leadership on budgets, marketing, and business initiatives.
• Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

What We’re Looking For

• Hands-on restaurant operations experience (service, food, beverage, and sales).
• Strong people leadership and communication skills.
• Ability to balance operational efficiency with guest service excellence.
• A team-focused, positive leadership style.
• Physical ability to thrive in a fast-paced, on-your-feet environment.

Why Join Cattlemens

At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.

• Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
• Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
• Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Perks & Benefits

Development Opportunities

• Tuition Reimbursement for college courses, ESL, or professional certifications.
• Leadership Development Programs at all levels to help you grow.
• ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

• 50% team member dining discount + one manager meal per shift.
• Access to our Cattlemens Vacation House in Sunriver, Oregon.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

• Recruit, hire, train, and mentor a motivated team.
• Lead food safety and cleanliness initiatives.
• Manage labor, food, and operational costs with precision.
• Ensure every steak is perfectly cooked, every guest leaves smiling.
• Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Requirements

Qualifications:

• Two years experience as a restaurant manager in a full service restaurant
• Ability to train, develop and lead a team
• Financial management experience
• Technological skills in the programs listed above, ideal
• Excellent verbal and written communication skills
• Ability to work evenings, weekends and most holidays