Front Desk

Cattlemens; Redding (CA); On-site; USD 23,970 - 26,725; Full time

Benefits offered by this job

50% team member dining discount

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Work environment – fun and supportive

Job summary

Cattlemens seeks a Front Desk/Host to join their family-owned restaurant in Redding, California. In this role, you’ll provide warm welcomes, manage seating, and ensure a great guest experience. Cattlemens offers a supportive work environment with training for those without experience.

The position includes benefits like medical coverage, paid vacation, and a team discount. Ideal candidates have a friendly demeanor and solid communication skills. Join us to continue our 55-year tradition of excellent steaks and hospitality!

Qualifications

• Friendly and outgoing personality with a genuine love for hospitality.
• Strong communication and multitasking skills are essential.
• Must maintain a professional appearance and demeanor.
• Composure and courtesy are required in a busy environment.
• No prior experience needed; we’ll train the right attitude.

Responsibilities

• Provide a warm and professional welcome to every guest.
• Manage seating to ensure smooth flow and minimal wait times.
• Maintain an organized host stand and accurate waitlist.
• Serve as the information center for the restaurant.
• Communicate effectively with servers and management.
• Deliver a lasting positive impression to guests.

Skills

Friendly, outgoing personality

Strong communication skills

Ability to multitask

Professional appearance

Job description

Front Desk/Host – Cattlemens Restaurants

$17.40-$19.40/hour depending on experience and location

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our Hosts and Hostesses are more than greeters — they’re the heartbeat of our hospitality. As the first and last point of contact for every guest, you’ll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality.

What You’ll Do

• Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
• Manage seating efficiently to ensure smooth flow and minimal wait times.
• Maintain an organized host stand and accurate waitlist using reservation tools.
• Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
• Communicate effectively with servers and management to optimize guest satisfaction.
• Deliver a lasting positive impression by thanking guests and inviting them back.

What We’re Looking For

• Friendly, outgoing personality and genuine love for hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to stay composed and courteous in a busy environment.
• No experience necessary — we’ll train the right person with the right attitude!

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Requirements

Ability to work evenings, weekends and most holidays.