Front Desk

Cattlemens; Roseville (CA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Dining discount

Supportive team environment

Health benefits

401K

Cares Fund

Job summary

Cattlemens is seeking a Front Desk/Host in Roseville, CA. You’ll greet guests warmly, manage seating to minimize wait times, and maintain an organized host stand. This role is essential to setting the tone for a memorable dining experience rooted in Western hospitality.

No experience is required—we will train the right person with the right attitude. Join a family-owned steakhouse with a long tradition of hospitality and team support.

Qualifications

• Friendly, outgoing personality and genuine love for hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to stay composed and courteous in a busy environment.
• No experience necessary—training provided.

Responsibilities

• Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
• Manage seating efficiently to ensure smooth flow and minimal wait times.
• Maintain an organized host stand and accurate waitlist using reservation tools.
• Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
• Communicate effectively with servers and management to optimize guest satisfaction.
• Deliver a lasting positive impression by thanking guests and inviting them back.

Skills

Friendly personality

Communication skills

Multitasking

Professional appearance

No experience required

Job description

Description

$17.40-$19.40/hour depending on experience and location

Front Desk/Host – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our Hosts and Hostesses are more than greeters — they’re the heartbeat of our hospitality. As the first and last point of contact for every guest, you’ll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality.

What You’ll Do

• Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
• Manage seating efficiently to ensure smooth flow and minimal wait times.
• Maintain an organized host stand and accurate waitlist using reservation tools.
• Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
• Communicate effectively with servers and management to optimize guest satisfaction.
• Deliver a lasting positive impression by thanking guests and inviting them back.

What We’re Looking For

• Friendly, outgoing personality and genuine love for hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to stay composed and courteous in a busy environment.
• No experience necessary — we’ll train the right person with the right attitude!

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Requirements:

Ability to work evenings, weekends and most holidays.