Food Server

Cattlemens; Redding (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

50% team member dining discount

Medical, Dental, Vision, Life & Disability coverage

401K Retirement Plan

Paid Vacation

Financial assistance through Cattlemens Cares Fund

Job summary

Cattlemens, a family-owned steakhouse in Redding, California, is looking for Food Servers who are passionate about hospitality. Join a tradition spanning over 55 years, where you will deliver exceptional service, engage with guests, and be part of a supportive team environment. The position offers a competitive pay rate of $16.90 per hour along with tips, a 50% team member discount, and comprehensive health benefits. Opportunities for training and advancement are available as well.

Qualifications

• A passion for hospitality and outstanding guest service.
• Professional communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Experience as a server or bartender preferred, but training provided.

Responsibilities

• Deliver attentive, gracious service for a memorable dining experience.
• Be knowledgeable about menu and beverage selections.
• Ensure responsible alcohol service and compliance with standards.
• Handle cash and payments accurately and efficiently.
• Enhance guest experience using strong sales techniques.
• Collaborate with teammates to maintain dining room flow.

Skills

Hospitality

Communication skills

Multitasking

Sales techniques

Job description

Description

$16.90 per hour PLUS TIPS!!!

Food Server – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our Servers are more than order-takers — they’re ambassadors of Western Hospitality. With a tradition spanning over 55 years, we take pride in serving the finest food and beverages with warmth, professionalism, and personality.

What You’ll Do

• Deliver attentive, gracious, and friendly service that creates a memorable dining experience.
• Be thoroughly knowledgeable about our menu, daily features, and beverage selections.
• Ensure responsible alcohol service and compliance with all safety and service standards.
• Handle cash, payments, and guest checks accurately and efficiently.
• Use strong sales and merchandising techniques to enhance the guest experience and maximize sales.
• Collaborate with teammates to maintain a smooth and welcoming dining room flow.

What We’re Looking For

• A passion for hospitality and providing outstanding guest service.
• Professional, polished communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Experience as a server or bartender preferred, but we’ll train the right person.
• Commitment to Cattlemens’ values of quality, teamwork, and genuine care.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Requirements

Ability to work evenings, weekends and most holidays.