Assistant Manager

Dairy Queen; Rosemount (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Employee discounts

Daily pay

Bereavement leave

Identity theft protection

Employee referral program

Shoe discounts

Job summary

The Restaurant Assistant Manager at Dairy Queen in Rosemount, MN delivers quality customer service and food products following Fourteen Foods and International Dairy Queen standards while supporting and learning restaurant management duties.

This role requires leadership, strong English communication, and availability for evenings, weekends, and holidays; a high school diploma or GED, a valid driver’s license, reliable transportation, and background checks are required; ServSafe or Food Handler

Qualifications

• 2+ years experience as restaurant Shift Manager, Assistant Manager, or similar management role.
• High school diploma or GED.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following brand standards to enhance the customer’s visit.
• Assist with and learn restaurant management responsibilities.

Skills

Food safety certification

Customer service

Team leadership

English communication

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.