Assistant Manager

Burger King; Platte City (MO); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Workstream is seeking an Assistant Manager to lead daily restaurant operations, focusing on profitability, guest service, and people development. You will manage a team of 20–45 hourly staff, assist the RGM, and ensure adherence to brand standards while driving performance and consistency in service.

Responsibilities include inventory management, vendor coordination, cash controls, coaching, and maintaining facility maintenance. Applicants should be available for evenings, weekends, and holidays.

Qualifikationen

• Minimum age 18.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience; management experience preferred.
• Understanding of P&L interpretation and profitability influence.
• Demonstrated leadership and guest service skills.
• Available to work evenings, weekends, and holidays.
• Able to work long and irregular shifts as needed.

Aufgaben

• Manages inventory costs and performs daily, weekly, and monthly inventory inspections.
• Places and receives inventory orders from suppliers.
• Maintains and monitors a list of restaurant assets.
• Ensures preventative maintenance of facilities and equipment per standards; coordinates with vendors.
• Implements cash control and security procedures, including safe counting and cash drawers.
• Motivates and directs team members to deliver fast, friendly service in a clean facility.
• Coaches Shifts Coordinators and Team Members to raise performance.
• Directs the team toward efficient preparation and sale of products for timely delivery.
• Ensures adherence to operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Kenntnisse

Leadership

Guest service

P&L understanding

Communication

People development

Ausbildung

High School Diploma or GED

Some college preferred

Jobbeschreibung

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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities:

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant