Assistant Manager

Dairy Queen; Pikeville (KY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Pikeville, KY is seeking an Assistant Manager to help run daily operations, deliver quality service and food products, and support restaurant management under Fourteen Foods and International Dairy Queen standards. Collaborate with team, manage shifts, and uphold safety and quality standards to ensure a great guest experience.

The role emphasizes leadership, scheduling, training, guest satisfaction, and the opportunity to learn management responsibilities while working in a

Qualifications

• 2+ years of experience in restaurant management as a Shift Manager, Assistant Manager, or similar role.
• High school diploma or GED.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Background and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Shift management experience

Customer service

Food service

Communication skills

English proficiency

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well‑being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.