Assistant Manager

Ontario Trillium Foundation; Midland Park (NJ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Growth and advancement opportunities

Leadership development

Hands-on operational experience

Job summary

Ontario Trillium Foundation is seeking an Assistant Manager for Buffalo Wild Wings GO in Midland Park, NJ. The Assistant Manager plays a key leadership role, ensuring smooth operations and brand standards are met while supporting the General Manager. Responsibilities include managing daily operations, overseeing food safety, and leading team members.

The ideal candidate has restaurant management experience and strong communication skills.

Competitive compensation and growth opportunities are offered.

Qualifications

• Prior restaurant management or leadership experience preferred.
• Strong organizational, time-management, and communication skills.
• Ability to lead and motivate teams in a fast-paced environment.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations.
• Assist with creating, managing, and adjusting team schedules.
• Ensure all Buffalo Wild Wings brand standards are consistently followed.

Skills

Restaurant management or leadership experience

Organizational skills

Time-management skills

Communication skills

Ability to lead and motivate teams

Knowledge of food safety and sanitation

Job description

Buffalo Wild Wings GO – Assistant Manager

Position Summary

The Assistant Manager plays a key leadership role in supporting the General Manager and ensuring consistent, high-level execution of daily restaurant operations. This position works opposite the General Manager’s schedule to provide continuous leadership coverage, maintain brand standards, and ensure smooth, efficient operations at all times.

Key Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Work opposite the General Manager’s schedule to ensure leadership coverage and operational consistency
• Assist with creating, managing, and adjusting team schedules to meet business and labor goals
• Place and manage food and supply orders, ensuring proper inventory levels and cost control
• Monitor and control food cost, waste, and inventory variance
• Ensure all Buffalo Wild Wings brand standards are consistently followed
• Lead, coach, and support shift managers and team members
• Ensure accurate order execution, speed of service, and guest satisfaction
• Oversee food preparation, cooking, and quality control
• Maintain food safety, sanitation, and cleanliness standards
• Assist with hiring, training, and onboarding of team members
• Complete opening and closing procedures, including cash handling and system checks
• Execute initiatives, projects, and directives from upper management
• Address guest concerns and resolve issues professionally and promptly

Qualifications

• Prior restaurant management or leadership experience preferred
• Strong organizational, time-management, and communication skills
• Ability to lead and motivate teams in a fast-paced environment
• Knowledge of food safety, sanitation, and operational procedures (ServSafe preferred)
• Ability to work flexible schedules, including nights, weekends, and holidays
• Ability to stand for extended periods and perform physical job duties

What We Offer

• Competitive compensation
• Growth and advancement opportunities
• Leadership development and hands-on operational experience
• A structured, systems-driven work environment