Assistant Manager

Subway; Knoxville (IA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Hands-on career experience

Job summary

Subway - 7712-0 is seeking an Assistant Manager for their Knoxville location to oversee operations and staff. Responsibilities include providing excellent guest experiences, maintaining restaurant cleanliness, and controlling inventory. Applicants should have a high school diploma and experience in restaurant operations, ideally with supervisory experience. The role offers various benefits like brand discounts, scholarship opportunities, and training on responsibilities. Full-time and part-time shifts are available.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to manage a staff of 4–12 including assigning and evaluating work.
• Computer knowledge is desirable.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep restaurants functional, clean and beautiful.
• Control inventory and schedule staff.
• Maintain restaurant safety and security.
• Assist in planning events and promotions.

Skills

Excellent communication

Team player

Inventory control

Supervisory experience

Ability to operate POS system

Education

High school diploma or equivalent

Job description

Assistant Manager

As part of the Subway® Team, you are an Assistant Manager focused on seven main responsibilities:

• Providing an excellent guest experience
• Ensuring that great food is prepared and served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day‑to‑day include:

• Managing a staff of 4–12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

Benefits

As a Subway® Team Member, you’ll have access to the following:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands‑on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent.
Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical requirements

Ability to work any area of the restaurant as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Training

Training on roles and responsibilities will be provided.

Full‑time/Part‑time and Day/Evening/Weekend shift positions vary by location.

Compensation

To be discussed.