Assistant Manager

Subway; Wyoming (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway in Wyoming, Ohio is looking for an Assistant Manager to focus on providing excellent Guest experience and managing staff. Responsibilities include ensuring food quality, restaurant cleanliness, and assisting in training and event planning.

The ideal candidate has a high school diploma and experience in restaurant operations, preferably with supervisory experience. Benefits include brand discounts and scholarship opportunities.

Qualifications

• Experience in restaurant operations, preferably with supervisory experience.
• Ability to operate Point of Sale system/cash register.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide excellent Guest experience.
• Ensure food is prepared and served correctly.
• Keep the restaurant clean and functional.
• Manage staff effectively and supervise their work.
• Assist in planning special events and promotions.

Skills

Excellent communication

Team management

Inventory management

Customer service

Education

High school diploma or equivalent

Job description

Responsibilities

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventoryScheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Qualifications

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed