Assistant Manager

Subway - 36893-0

Locust (NC)

On-site

USD 30,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Brand partnership discounts
Scholarship opportunities
Opportunity to earn university course credits
Hands-on career experience

Job summary

Subway - 36893-0 is seeking an Assistant Manager in Locust, North Carolina. In this role, you will oversee restaurant operations, ensuring excellent guest experiences and maintaining cleanliness. You will manage a team, handle inventory, and assist in event planning. A high school diploma and supervisory experience are preferred. Full-time and part-time shifts are available, with training provided on responsibilities and role functions. Opportunities for tuition assistance and discounts are included.

Qualifications

  • Experience in a restaurant operation, preferably with supervisory experience.
  • Ability to manage a staff of 4–12 and assign tasks effectively.
  • Knowledge of Point of Sale systems is desirable.

Responsibilities

  • Ensure that an excellent guest experience is provided.
  • Schedule and supervise staff activities.
  • Manage inventory and assist with product ordering.
  • Plan special events and training as needed.

Skills

Excellent communication
Team management
Problem-solving
Inventory control

Education

High school diploma or equivalent

Job description

Assistant Manager

As part of the Subway® Team, you are an Assistant Manager focused on seven main responsibilities:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared and served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day‑to‑day include:

  • Managing a staff of 4–12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed
Benefits

As a Subway® Team Member, you’ll have access to the following:

  • Brand partnership discounts
  • Scholarship opportunities
  • Opportunity to earn university course credits
  • Hands‑on career experience in a restaurant business
Prerequisites

Education: High school diploma or equivalent.
Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical requirements

Ability to work any area of the restaurant as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Training

Training on roles and responsibilities will be provided.

Full‑time/Part‑time and Day/Evening/Weekend shift positions vary by location.

Compensation

To be discussed.

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