Assistant Manager

Subway - 11413-0; Watertown (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Job summary

Subway - 11413-0 in Watertown, Wisconsin is seeking an Assistant Manager to oversee a team of 4-12 staff. Responsibilities include providing outstanding guest experiences, ensuring food quality, controlling inventory, and scheduling staff. The ideal candidate will have a high school diploma and experience in restaurant operations. Benefits include brand partnership discounts and scholarship opportunities. Positions can be full-time or part-time with varying shifts.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to deal with all levels of team members.
• Computer knowledge is desirable.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep the restaurant clean and functional.
• Control inventory and manage staff.

Skills

Excellent communication

Team management

Inventory control

Customer service

Education

High school diploma or equivalent

Job description

Assistant Manager

As part of the Subway® Team, you are an Assistant Manager focused on seven main responsibilities:

• Providing an excellent guest experience
• Ensuring that great food is prepared and served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day‑to‑day include:

• Managing a staff of 4–12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

Benefits

As a Subway® Team Member, you’ll have access to the following:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands‑on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent.
Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical requirements

Ability to work any area of the restaurant as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Training

Training on roles and responsibilities will be provided.

Full‑time/Part‑time and Day/Evening/Weekend shift positions vary by location.

Compensation

To be discussed.