Assistant Manager

Dairy Queen; Jackson (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Discounts

Daily pay

Tuition reimbursement

Bereavement leave

Job summary

Dairy Queen is seeking an Assistant Manager to deliver quality customer service and food products while learning restaurant management practices. This role requires past management experience, a high school diploma or GED, and a valid driver’s license. You must be at least 18 and able to pass background checks.

Benefits include health options, discounts, daily pay, and tuition assistance. Join a team that supports growth and reliability in a fast-paced environment.

Qualifications

• 2+ years experience in restaurant management or as Shift/Assistant Manager.
• High school diploma or GED.
• Must be 18 years or older.
• Must possess and maintain a valid driver's license.
• Must have reliable transportation.
• Must pass background and motor vehicle checks.
• Food Handlers Permit and/or ServSafe Certification where required.
• Willingness to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following company standards.
• Assist with restaurant management responsibilities and learn operations.

Skills

Restaurant experience

Diploma

Age 18+

Driver's license

Reliable transportation

Background check

Food Handlers Permit

ServSafe Certification

Flexible shifts

English communication

Education

High school diploma or GED

Job description

Position Overview
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customers visit, while assisting with and learning restaurant management responsibilities.
Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid drivers license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handlers Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits
We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.