Assistant Manager

Dairy Queen; Arab (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health coverage

Flex spending accounts

Insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Arab, Alabama is seeking an Assistant Manager to deliver quality customer service and food products while supporting restaurant leadership and operations.

The role requires 2+ years in a restaurant management or similar position, a high school diploma or GED, and the ability to pass background checks. English communication is essential, and valid driver’s license with reliable transportation are required.

Qualifications

• 2+ years in restaurant management or similar role.
• High school diploma or GED required.
• Must be 18 years or older.
• Must have a valid driver’s license.
• Must have reliable transportation.
• Background check and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Skills

English communication

People management

Customer service

Education

High school diploma or GED

Job description

Position OverviewThe

Position OverviewThe Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.