Assistant Manager

Culver's

Grand Junction (CO)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Comprehensive training programs
Career development
Free shift meals
Flexible Schedule
Free Uniforms
Closed on Major Holidays

Job summary

Workstream is seeking Restaurant Assistant Managers in Grand Junction, Colorado. This role is perfect for candidates who are passionate about the restaurant industry and eager to serve others.

The position includes managing shifts, providing excellent guest service, and ensuring compliance with food safety protocols. Ideal candidates will exhibit strong leadership qualities, communication, and organization skills, along with 1-2 years of restaurant experience. Various perks include competitive wages, training programs, and a flexible schedule.

Qualifications

  • Demonstrated passion for the restaurant industry.
  • Strong leadership and role modeling capabilities.
  • 1-2 years of restaurant experience preferred.

Responsibilities

  • Run shifts effectively to provide great food and excellent guest service.
  • Act as a coach and mentor to develop a high performing team.
  • Maintain compliance with operational and food safety procedures.

Skills

Leadership
Communication skills
Organization skills

Job description

Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:
  • Competitive wages
  • Comprehensive training programs
  • Career development
  • Free shift meals
  • Flexible Schedule
  • Free Uniforms
  • Closed on Major Holidays (Christmas Day, Thanksgiving & Easter)
  • And much, much more!
Responsibilities:
  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
Qualifications:
  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • A genuine smiling personality!
  • 1 - 2 years of restaurant experience is preferred
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