Assistant Manager

Subway - 50804-0; Fort Collins (CO); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking an Assistant Manager to lead daily restaurant operations, supervise a 4-12 person team, and ensure excellent guest service. You will help schedule staff, oversee inventory, and coordinate events and promotions to drive success.

This role emphasizes strong communication and hands-on management in a fast-paced environment. Candidates should have a high school diploma or equivalent, restaurant experience with supervisory duties, and a willingness to work various shifts including

Qualifications

• Must have prior restaurant supervisory experience.
• Strong communication skills across all team members.
• Ability to manage scheduling and inventory duties.

Responsibilities

• Provide excellent guest experience and maintain cleanliness and safety.
• Supervise 4-12 staff and assign/evaluate work.
• Assist in events, promotions and training to ensure success.

Skills

Supervisory experience

Excellent communication

Team leadership

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location