Assistant Manager

Little-Caesars-Pizza-497d52d; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

Little Caesars is seeking a Restaurant Manager to lead a team, uphold brand standards, and drive customer satisfaction, sales and profitability at the Florida location.

You will supervise all staff, mentor shifts, and ensure operations run smoothly, while adhering to company procedures and cost-control practices. This role reports to the Owner or Area Supervisor and may include additional duties as business needs evolve.

Qualifications

• Must supervise a team to achieve customer satisfaction, sales and profitability.
• Ability to train, motivate and coach colleagues across shifts.
• Experience in cost-control and optimizing restaurant operations.

Responsibilities

• Build and supervise a team to achieve customer satisfaction, sales and profitability.
• Motivate, direct and coach colleagues to work proficiently on assigned stations.
• Supervise all colleagues, including those under 18 years old.
• Troubleshoot operational problems and implement effective solutions.
• Ensure restaurant readiness to meet customer needs and uphold brand standards.

Skills

Team supervision

Customer service

Sales & profitability

Cost control

Coaching

Operations management

Leadership

Job description

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

The Manager receives direction and training from the Owner and/or Area Supervisor. During each shift, the Manager motivates, directs and coaches colleagues to work proficiently at their assigned stations, and then follows-up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.

The Manager is responsible for supervising all colleagues including those under the age of 18 years old. The Manager will ensure the restaurant is prepared to meet the needs of customers and will work diligently to ensure each customer is satisfied with the service and products they receive.

The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost-control tools and processes. The Manager also trouble shoots operational problems and finds acceptable solutions.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

This Little Caesars location is an equal opportunity employer.