Assistant Manager

Workstream; Mary Esther (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Workstream is hiring a Restaurant Manager in Mary Esther, Florida. The Restaurant Manager will build and supervise a team to meet customer satisfaction and profitability goals. This full-time position requires effective leadership in managing operational tasks and ensuring exceptional service.

The Manager will motivate colleagues, control costs, and troubleshoot operational issues while supporting the Owner. Benefits include employee discounts and a flexible schedule with multiple shift options.

Qualifications

• Experience in the restaurant industry is preferred.
• Strong leadership and team management skills.
• Ability to handle customer complaints and operational challenges.

Responsibilities

• Build and supervise a team to achieve customer satisfaction.
• Motivate and coach colleagues during shifts.
• Supervise colleagues including those under 18 years old.
• Control costs and build sales using cost-control tools.
• Troubleshoot operational problems and provide solutions.

Job description

Restaurant Manager

Job Summary

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

The Manager receives direction and training from the Owner and/or Area Supervisor. During each shift, the Manager motivates, directs and coaches colleagues to work proficiently at their assigned stations, and then follows up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.

The Manager is responsible for supervising all colleagues including those under the age of 18 years old. The Manager will ensure the restaurant is prepared to meet the needs of customers and will work diligently to ensure each customer is satisfied with the service and products they receive.

The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost‐control tools and processes. The Manager also troubleshoots operational problems and finds acceptable solutions.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Equal Opportunity

This Little Caesars location is an equal opportunity employer.

Job Type

Full‑time

Benefits

• Employee discount
• Flexible schedule

Shift

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Commute

Availability to commute to the location is required.