Assistant Manager

This Is It! Southern Kitchen & BBQ; Decatur (GA); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Employee meal

Potential benefits

Job summary

This Is It! Southern Kitchen & BBQ is seeking an Evening Shift Assistant Manager to lead our team and manage daily restaurant operations during evening hours.

The role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about delivering excellent guest experiences. The position requires supervising evening operations, ensuring customer service and food safety, with responsibilities including opening/closing tasks, cash handling, and inventory control.

Qualifications

• Previous restaurant or food service leadership experience preferred.
• Strong communication and team leadership skills.
• Ability to multitask and remain calm under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable, punctual, and results-oriented.

Responsibilities

• Support the General & Store Manager in overseeing evening operations
• Supervise and lead team members during assigned shifts
• Ensure exceptional customer service and timely resolution of guest concerns
• Maintain food safety, cleanliness, and operational standards
• Assist with opening/closing duties, cash handling, and inventory control
• Coach and motivate staff to meet performance expectations

Skills

Team leadership

Communication skills

Multitasking

Stress management

Flexibility

Reliability

Job description

Restaurant Operations

We are seeking a dependable and motivated Evening Shift Assistant Manager to support daily restaurant operations and lead our team during evening hours. This role is ideal for a hands‑on leader who thrives in a fast‑paced environment and is passionate about delivering excellent guest experiences.

Evening Shift Assistant Manager

Restaurant Operations

We are seeking a dependable and motivated Evening Shift Assistant Manager to support daily restaurant operations and lead our team during evening hours. This role is ideal for a hands‑on leader who thrives in a fast‑paced environment and is passionate about delivering excellent guest experiences.

Schedule

• Evening shift beginning at 3:00 PM
• Full-time schedule with weekend and holiday availability required

Key Responsibilities

• Support the General & Store Manager in overseeing evening operations
• Supervise and lead team members during assigned shifts
• Ensure exceptional customer service and timely resolution of guest concerns
• Maintain food safety, cleanliness, and operational standards
• Assist with opening/closing duties, cash handling, and inventory control
• Coach and motivate staff to meet performance expectations

Qualifications

• Previous restaurant or food service leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask and remain calm under pressure
• Flexible availability, including evenings, weekends, and holidays
• Reliable, punctual, and results-oriented

What We Offer

• Competitive pay based on experience
• Opportunities for growth and advancement
• Supportive team environment
• Employee meal and other potential benefits

If you are a motivated leader ready to take the next step in your restaurant career, we encourage you to apply.

Salary: $700.00 - $800.00 per week