Assistant Manager

Dairy Queen; De Pere (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and

Job summary

Dairy Queen in Wisconsin is seeking an Assistant Manager to deliver quality customer service and menu items while supporting restaurant operations. You will learn and assist with management responsibilities, ensuring adherence to brand standards and safety policies.

Ideal candidates bring 2+ years of restaurant leadership, a HS diploma/GED, a valid driver’s license, and strong English communication skills. Flexibility for evenings, weekends, holidays is required.

Qualifications

• 2+ years restaurant management experience.
• High school diploma or GED.
• Must be 18+ years old.
• Valid driver's license and reliable transportation.
• Background and motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification as required.
• Flexible to evenings, weekends, holidays.
• English communication required.

Responsibilities

• Provide quality customer service and food products following brand standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

English communication

High school diploma

Driver's license

Reliable transportation

Background check clearance

Food safety certification

Shift flexibility

Age 18+

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.