Assistant Manager

Subway - 48335-0; Poland Township (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credit opportunities

Hands-on career experience

Job summary

A leading fast-food chain located in Ohio is seeking an Assistant Manager to oversee daily operations. Responsibilities include managing a team, ensuring excellent guest experiences, and maintaining restaurant standards for safety and cleanliness. Candidates should have a high school diploma and experience in restaurant operations, preferably with supervisory skills. Full-time and part-time shifts are available, offering opportunities for professional growth and advancement.

Qualifications

• Experience in restaurant operations, preferably with supervisory experience.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.
• Must be able to work in various areas of the restaurant.

Responsibilities

• Provide an excellent guest experience.
• Manage a staff of 4-12, assigning and evaluating work.
• Ensure food is prepared and served safely.
• Control restaurant inventory and supplies.
• Schedule and supervise staff.
• Maintain cleanliness and standards in the restaurant.

Skills

Excellent communication

Team leadership

Inventory management

Customer service

Basic computer skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location