Assistant Manager

Subway - 41390-0; Beechwood (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn University course credits

Hands-on career experience

Job summary

A popular fast-food chain in Beechwood, Ohio is seeking an Assistant Manager. The role includes managing a team, ensuring excellent guest experiences, and maintaining restaurant standards. Candidates should have a high school diploma and experience in a restaurant operation, preferably with supervisory roles. This position involves both full-time and part-time flexible shifts, with opportunities for career development, including scholarship access and brand partnership discounts.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to deal with all levels of team members.
• Computer knowledge is desirable.

Responsibilities

• Provide excellent guest experience.
• Prepare and serve food while keeping the restaurant clean.
• Control inventory and schedule staff.

Skills

Excellent communication

Team player

Staff supervision

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location