Assistant Manager

Burger King (Global); Brunswick (OH); On-site; USD 40,000 - 50,000; Full time

Job summary

Workstream is seeking a dedicated leader for their restaurant in Brunswick, Ohio. The role involves managing inventory, ensuring operational excellence, and providing coaching to team members.

The ideal candidate will possess strong leadership skills, previous experience in a quick-service restaurant, and a commitment to customer service. Must be available for flexible shifts, including evenings and weekends.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience, preferably in management.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manages inventory costs and performs inventory inspections.
• Provides coaching and feedback to enhance team performance.
• Directs team for efficient preparation and service.

Skills

Leadership skills

Customer service principles

P&L management

Education

High School Diploma or GED

2 years of college (preferred)

Job description

Summary Of Responsibilities

Profitability

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.

Places and receives inventory truck orders.

Maintains and regularly monitors a list of all restaurant assets.

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).

Guest

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.

People

Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

Operations

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.

Ensures that restaurant upholds operational and brand standards.

Performs duties of Hourly Shift Coordinator when necessary.

Qualifications And Skills

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience, experience in management preferred.
• Some understanding of P & L interpretation and management to influence profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.