Assistant Manager

Ontario Trillium Foundation; Bellingham (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fun, fast paced environment

Flexible hours

Free meals and drinks while you work

Tons of opportunity for growth

Job summary

The Ontario Trillium Foundation is looking for enthusiastic individuals in Bellingham, Massachusetts, to join the Dunkin' team. Key responsibilities include maintaining a customer service focus, leading a team, resolving guest issues, and ensuring brand standards are met. The position offers a fast-paced environment, flexible hours, and opportunities for growth, along with perks such as free meals during shifts. Candidates who can motivate others and build great teams are encouraged to apply.

Qualifications

• Hard working and enthusiastic individuals who are passionate about Dunkin' brands.
• Ability to maintain a customer service focus and lead a team.

Responsibilities

• Maintain a customer service focus and passion for results.
• Support a respectful team environment.
• Set goals, provide job assignments, and motivate others.
• Support the training of crew members.
• Resolve guest issues.
• Ensure Brand standards, recipes, and systems are executed.
• Maintain a safe work environment by following safety and sanitation guidelines.
• Drive sales goals and results.
• Execute restaurant standards and marketing initiatives.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!