Assistant Manager

Workstream; Ann Arbor (MI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Insurance benefits for eligible team

Job summary

Culver’s is seeking a Restaurant Assistant Manager to lead shifts, coach and develop a high-performing team, and ensure outstanding guest service. You’ll model positive leadership, manage daily operations, and keep safety and hygiene standards at the forefront.

The role requires a hands-on leader who thrives in a fast-paced, team-oriented environment. Join Culver’s for training, career development, and a supportive culture that values guests and staff alike.

Qualifications

• Includes leadership and guest-facing skills essential for managing shifts.
• Strong communication and teamwork abilities are required.
• Ability to motivate and coach team members to deliver great service.
• Ability to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Model positive leadership and coach team members.
• Develop a high performing team through mentoring.
• Ensure compliance with operations and food safety procedures.

Skills

Leadership

Communication

Customer service

Team motivation

Flexibility

Weekend shifts

Job description

Culver’s is looking for Restaurant Assistant Managers

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home. As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.