Restaurant Manager - OPTION

Workstream; Marion (IL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible Schedule

Meal Discounts

Paid Training

Free Uniforms

Health Benefits

Job summary

Culver’s in Marion, IL is seeking Restaurant Managers to lead daytime and evening shifts. Starting wages vary by experience, with flexible scheduling, meal discounts, paid training, and free uniforms for eligible team members.

Health, dental, vision, and 401(k) options may be available to qualified staff. As a manager, you will run shifts to ensure top-tier food and guest service, mentor team members, and uphold strict food safety and operational standards.

Qualifications

• Demonstrated passion and leadership
• Effective communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and guest service
• Coach and mentor team members to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organizational

Customer service

Job description

Culver’s is looking for Restaurant Managers

Daytime and Evening hours available!

Starting at $___- ___ per hour, depending on experience

Offering a Flexible Schedule, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401K are available to eligible Team Members!

Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks and a robust training program! We know we can be a great fit for your next career opportunity!

We offer: (suggestions listed below -add or edit per your restaurant’s offerings)

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities: (suggestions listed below - add or edit per your restaurant manager duties)

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications: (suggestions listed below - add or edit per your restaurant’s qualifications)

• Demonstrated passion and leadership
• Effective communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.