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Culver’s is hiring a Restaurant Assistant Manager in Texas to lead shifts and ensure outstanding guest service. You’ll coach and mentor team members to build a high performing staff and maintain strict adherence to food safety and operational standards.
We offer comprehensive training, meal discounts, career development, and competitive wages with flexible scheduling to fit your life. Ideal candidates have 1–2 years of restaurant experience and strong leadership and communication skills.
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.