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Culver’s is now hiring Restaurant Assistant Managers! If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
Run shifts effectively to provide great food and excellent guest service and coach a high-performing team. We offer competitive wages, comprehensive training programs, career development, meal discounts, paid time off and insurance benefits for eligible team members, and more.
If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
Culvers (the “Company”) is an equal opportunity employer. We are committed to our
policy of providing equal employment opportunity to employees and job
applicants in a manner consistent with applicable laws and regulations,
including federal laws prohibiting employment discrimination on the basis of
race, color, creed, national origin, sex, age, disability, or genetic
information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.