Assistant Manager

Workstream; Saint Anthony (MN); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Free Meals

401K with 5% match

2 weeks vacation and 1 week sick time

Profit Sharing

Health and Dental insurance 70% paid

Job summary

Culver’s in Minnesota is seeking Restaurant Assistant Managers to lead shifts, ensure excellent guest service, and uphold food safety standards. You will coach team members, promote a positive work environment, and drive day-to-day operations for a smooth guest experience.

The role emphasizes leadership, strong communication, and a friendly, energetic demeanor, with opportunity for career development and comprehensive benefits.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality!
• 1-2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Restaurant experience

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Free Meals
• 401K programs along with a 5% match
• 2 weeks vacation and 1 week sick time
• Profit Sharing
• Health and Dental insurance with 70% paid for by us

If you are looking for benefits, we have them all!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.