Assistant Luxury Restaurant Operations Leader

SkyBridge Luxury & Associates; Minneapolis (MN); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

SkyBridge Luxury & Associates, partnered with a premier Minneapolis luxury hotel, seeks an experienced Assistant Restaurant General Manager to join its Food & Beverage leadership team. You will oversee daily operations, lead on the floor during service, and work closely with culinary and hotel leadership to deliver exceptional guest experiences.

The ideal candidate has luxury hospitality experience, strong guest relations, and the ability to coach a high-performing team while maintaining

Qualifications

• Luxury hospitality experience in upscale settings.
• Strong guest-relations and service recovery.
• Ability to lead and coach front-of-house teams.
• Excellent communication and organizational skills.
• Proven ability to manage scheduling and cost controls.

Responsibilities

• Oversee daily restaurant operations with the Restaurant General Manager.
• Lead from the floor during service, upholding luxury service standards.
• Recruit, train, and develop front-of-house staff.
• Conduct pre-shift meetings to ensure polished and personalized service.
• Build guest relationships, recognize preferences, and address concerns.
• Coordinate with culinary leadership for floor-to-back-of-house communication.
• Assist with scheduling, labor management, payroll, inventory and purchasing.
• Monitor revenue, labor and expenses to improve profitability.
• Maintain restaurant presentation, cleanliness, food and beverage quality, and ambiance.
• Support beverage programming, menu rollouts, events, VIP experiences, and seasonal initiatives.

Skills

Front-of-house leadership

Guest relations

Communication skills

Organizational skills

Interpersonal skills

Tools

Payroll systems

Inventory management software

Scheduling software

Job description

SkyBridge Luxury & Associates, partnered with a premier Minneapolis luxury hotel, seeks an experienced Assistant Restaurant General Manager to join its Food & Beverage leadership team. You will oversee daily operations, lead on the floor during service, and work closely with culinary and hotel leadership to deliver exceptional guest experiences.

The ideal candidate has luxury hospitality experience, strong guest relations, and the ability to coach a high-performing team while maintaining