Assistant Restaurant General Manager - Luxury Hotel

Montage International; Montana; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan with company–m

Free meals

Hotel discounts

LinkedIn Learning membership

Job summary

Montage Big Sky is seeking an Assistant Restaurant General Manager to provide strategic and operational leadership for the hotel restaurant operations. You will drive profitability, lead team members, oversee daily operations, and ensure exceptional service and food quality across all guest interactions.

The role requires strong leadership, clear communication, and the ability to manage budgets, schedules, and events while upholding Montage standards and brand promises.

Qualifications

• Prior food and beverage supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer.

Responsibilities

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants.
• Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement.
• Assist the General Manager with daily restaurant operations, floor support, special events, and restaurant reservations.
• Assist with the recruitment, training, and development of personnel within the department.
• Maintains high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards.

Skills

Leadership

Restaurant operations

Communication

Budgeting & cost controls

Food & beverage knowledge

Microsoft Office

Tools

Microsoft Office

Job description

Montage Big Sky is seeking an Assistant Restaurant General Manager to provide strategic and operational leadership for the hotel restaurant operations. You will drive profitability, lead team members, oversee daily operations, and ensure exceptional service and food quality across all guest interactions.

The role requires strong leadership, clear communication, and the ability to manage budgets, schedules, and events while upholding Montage standards and brand promises.