Assistant Kitchen Supervisor

The Salvation Army USA Central Territory; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army is seeking an Assistant Kitchen Supervisor to support operations at our Adult Rehabilitation Center in St. Louis. This position involves overseeing beneficiaries, managing kitchen inventory, and ensuring compliance with safety protocols. Join us to create a positive impact while advancing your career in a mission-driven environment.

Benefits

Professional development opportunities

Mission-driven environment

Supportive team atmosphere

Qualifications

• Experience in kitchen management preferred.
• Must have ServSafe and Allergen training certifications.

Responsibilities

• Oversee beneficiaries in the kitchen.
• Manage inventory and menu planning.
• Train beneficiaries on kitchen safety.

Skills

Supervisory skills

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Education

High school diploma or equivalent

ServSafe certification

Allergen training certification

Job description

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Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

Pay Rate: $14.42

Status: Full Time, 40 Hours per Week

Key Responsibilities

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies
  
  

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations
  
  

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations
  
  

Qualifications

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required
• Kitchen management experience preferred
  
  

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills
  
  

What We Offer

• Professional development opportunities
• Mission-driven environment
• Training and advancement potential
• Supportive team atmosphere
  
  

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation
  
  

Work Environment

• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries
  
  

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Must pass all applicable background checks.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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