Assistant Kitchen Managers

Louisiana Bistreaux; Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

An innovative restaurant company is seeking an Assistant Kitchen Manager to join their dynamic team. This role involves leading a team of employees, ensuring excellent service, and managing store operations, including cost control and inventory management. If you have a passion for the restaurant industry and a knack for leadership, this is a fantastic opportunity to grow with a company dedicated to authentic Cajun cuisine. Join a vibrant team that thrives on providing exceptional dining experiences and be part of a journey towards success.

Qualifications

• Proven experience in leading and managing teams in a restaurant setting.
• Ability to maintain a positive work environment and motivate staff.

Responsibilities

• Manage 10 to 20 employees during scheduled shifts.
• Oversee all store operations including food, beverage, and customer relations.

Skills

Team Leadership

Cost Control

Customer Relations

Inventory Management

Motivational Skills

Job description

Join to apply for the Assistant Kitchen Manager role at Louisiana Bistreaux.

Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. The restaurant specializes in made-from-scratch Cajun cuisine, sourcing seafood from the Gulf of Mexico in and around Louisiana. Our guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do. If you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.

Job Responsibilities

• Manage anywhere from 10 to 20 employees during your scheduled shift.
• Responsible for all store operations, including food, beverage, cost control, inventory, cash handling, and customer relations.
• Set the tone and lead by example to ensure excellent service and store performance.

Requirements

• Experience leading a team; managing a staff of 3 to 60 people during your shift.
• Stellar attitude and motivational skills to create a positive work environment.
• Flexible schedule.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants