Assistant Kitchen Manager: Lead a Brand-New Concept Kitchen

Utelivpartner; Town of Norway (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Attractive bonus opportunities

Comprehensive training and support

Excellent career development opportunities

Positive social working environment

Job summary

Utelivpartner is seeking an ambitious Assistant Kitchen Manager to join its brand-new restaurant in Norway, opening in fall 2026. This is an exciting opportunity to contribute to the restaurant's leadership team from the very beginning, ensuring a culture of quality and teamwork.

The successful candidate will support daily kitchen operations and maintain high food standards while motivating and developing team members. Competitive salary and excellent career development opportunities await in a positive working environment.

Qualifications

• Experience working in a professional kitchen.
• Ambitious and willing to grow professionally.
• Organized and able to maintain control in a busy environment.
• Solution-oriented and responsible.
• Enjoys motivating and developing team members.
• Positive attitude and strong work ethic.
• Takes pride in the profession and values quality.

Responsibilities

• Support daily kitchen operations with the Kitchen Manager.
• Ensure HACCP compliance and food safety standards.
• Maintain high food quality and consistency.
• Assist with inventory management and cost control.
• Plan staff schedules and workforce.
• Train and develop kitchen team members.
• Contribute to a positive work environment.
• Participate in daily kitchen production and service.

Skills

Leadership ambitions

Experience in a professional kitchen

Organized and maintains control

Solution-oriented

Motivating and developing others

Positive attitude

Strong work ethic

Values quality

Job description

Utelivpartner is seeking an ambitious Assistant Kitchen Manager to join its brand-new restaurant in Norway, opening in fall 2026. This is an exciting opportunity to contribute to the restaurant's leadership team from the very beginning, ensuring a culture of quality and teamwork.

The successful candidate will support daily kitchen operations and maintain high food standards while motivating and developing team members. Competitive salary and excellent career development opportunities await in a positive working environment.