Ambitious Sous Chef — Lead & Elevate a High-Volume Kitchen

Strawberryhotels; Town of Norway (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

4 free hotel nights at any Nordic Choice hotel

Employee discounts on food and drinks

Career development opportunities

Job summary

Strawberryhotels is seeking an ambitious Sous Chef to join our team at Farris Bad in the Town of Norway. You will be integral to daily kitchen operations, supporting the Executive and Assistant Head Chefs, and ensuring high service standards and strong teamwork.

This position is perfect for a skilled chef looking to advance in a dynamic kitchen environment. We offer attractive career growth, competitive salary, and benefits such as free hotel nights, discounts, and a commitment to equality.

Qualifications

• Experience as Sous Chef or a Senior Chef with leadership responsibilities.
• Strong capability to maintain brand standards.
• Eager to develop professionally in a kitchen organization.

Responsibilities

• Support kitchen's daily operations.
• Ensure smooth service and high quality.
• Take responsibility during service and support the team.

Skills

Leadership

Teamwork

High-volume kitchen experience

Passion for food

International cuisine experience

Job description

Strawberryhotels is seeking an ambitious Sous Chef to join our team at Farris Bad in the Town of Norway. You will be integral to daily kitchen operations, supporting the Executive and Assistant Head Chefs, and ensuring high service standards and strong teamwork.

This position is perfect for a skilled chef looking to advance in a dynamic kitchen environment. We offer attractive career growth, competitive salary, and benefits such as free hotel nights, discounts, and a commitment to equality.